Effects of Dried Orange Peels on Haematological Parameters of Male Sokoto Red Goats

Student: Mahbubah Olaide Uthman (Project, 2025)
Department of Agriculture
University of Ilorin, Kwara State

Abstract

This study investigated dried orange peels as a low-cost, sustainable feed alternative for male Sokoto Red goats, addressing the high cost and scarcity of conventional feeds like maize and soybean. Fifteen goats were divided into five groups fed varying levels of dried orange peels (0–15%). Results showed that 10–12.5% inclusion maintained normal blood values and overall health, while 15% caused abnormal red blood cell indices, suggesting potential risks. The study concludes that up to 12.5% dried orange peel in goat diets is safe and beneficial, improving feed affordability, promoting sustainability, and reducing environmental waste. It also recommends farmer training and regular blood monitoring for safe application.

Keywords
Dried orange peels haematological parameters Sokoto Red goats goat nutrition blood profile animal feed sustainable livestock production agro-industrial by-products erythrocyte indices alternative feed sources
Filters
Institutions