Effects of Dried Orange Peels on Haematological Parameters of Male Sokoto Red Goats
Student: Mahbubah Olaide Uthman (Project, 2025)
Department of Agriculture
University of Ilorin, Kwara State
Abstract
This study investigated dried orange peels as a low-cost, sustainable feed alternative for male Sokoto Red goats, addressing the high cost and scarcity of conventional feeds like maize and soybean. Fifteen goats were divided into five groups fed varying levels of dried orange peels (0–15%). Results showed that 10–12.5% inclusion maintained normal blood values and overall health, while 15% caused abnormal red blood cell indices, suggesting potential risks. The study concludes that up to 12.5% dried orange peel in goat diets is safe and beneficial, improving feed affordability, promoting sustainability, and reducing environmental waste. It also recommends farmer training and regular blood monitoring for safe application.
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For the full publication, please contact the author directly at: uthmanolaide9@gmail.com
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- Mohammed Lawan College of Agriculture, Maiduguri, Borno State 12
- Moshood Abiola Polytechnic, Abeokuta, Ogun State 7
- Nasarawa State University, Keffi, Nasarawa State 8
- Niger Delta University, Wilberforce Island, Bayelsa State 28
- Niger State College of Education, Minna, (Affl To Usmanu Danfodiyo Uni, Sokoto) 1
- Nigeria Maritime University, Okerenkoko, Delta State 1
- Nigerian Army University, Biu, Borno State 3
- Nile University of Nigeria, Abuja 3
- Nnamdi Azikiwe University, Awka, Anambra State 98
- Northwest University, Kano, Kano State 179