Isolation of Bacteria from Orange Juice from Two Commercial Companies
Student: Benard Dekera (Project, 2025)
Department of Microbiology
Lens Polytechnic, offa, Kwara State.
Abstract
The project focuses on the production of orange juice, detailing the processes involved from fruit selection to packaging. It outlines the objectives of ensuring quality control, minimizing waste, and producing juice that meets consumer standards. The study highlights the importance of hygienic processing, proper equipment handling, and storage conditions to maintain nutritional value and freshness. It also emphasizes the economic significance of orange juice production as a viable small-scale business opportunity.
Keywords
For the full publication, please contact the author directly at: joshuadekera@gmail.com
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Institutions
- Abdul-Gusau Polytechnic, Talata-Mafara, Zamfara State 3
- Abia State Polytechnic, Aba, Abia State 26
- Abia State University, Uturu, Abia State 71
- Abraham Adesanya Polytechnic, Ijebu-Igbo, Ogun State 3
- Abubakar Tafawa Balewa University, Bauchi, Bauchi State 16
- Abubakar Tatari Ali Polytechnic, Bauchi State. (affiliated To Atbu Bauchi) 1
- Achievers University, Owo, Ondo State 6
- Adamawa State University, Mubi, Adamawa State 8
- Adekunle Ajasin University, Akungba-Akoko, Ondo State 29
- Adeleke University, Ede, Osun State 1