Isolation of Bacteria from Orange Juice from Two Commercial Companies
Student: Benard Dekera (Project, 2025)
Department of Microbiology
Lens Polytechnic, offa, Kwara State.
Abstract
The project focuses on the production of orange juice, detailing the processes involved from fruit selection to packaging. It outlines the objectives of ensuring quality control, minimizing waste, and producing juice that meets consumer standards. The study highlights the importance of hygienic processing, proper equipment handling, and storage conditions to maintain nutritional value and freshness. It also emphasizes the economic significance of orange juice production as a viable small-scale business opportunity.
Keywords
For the full publication, please contact the author directly at: joshuadekera@gmail.com
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Institutions
- University of Port-Harcourt, Rivers State 212
- University of Uyo, Akwa Ibom State 213
- Usmanu Danfodio University, Sokoto, Sokoto State 248
- Veritas University, Bwari, FCT, Abuja 2
- Waziri Umaru Federal Polytechnic, Birnin Kebbi, Kebbi State 4
- Western Delta University, Oghara, Delta State 5
- Yaba College of Technology, Yaba, Lagos State 16
- Yobe State University, Damaturu, Yobe State 3
- Yusuf Maitama Sule University, Kano, Kano State 3