Isolation of Bacteria from Orange Juice from Two Commercial Companies
Student: Benard Dekera (Project, 2025)
Department of Microbiology
Lens Polytechnic, offa, Kwara State.
Abstract
The project focuses on the production of orange juice, detailing the processes involved from fruit selection to packaging. It outlines the objectives of ensuring quality control, minimizing waste, and producing juice that meets consumer standards. The study highlights the importance of hygienic processing, proper equipment handling, and storage conditions to maintain nutritional value and freshness. It also emphasizes the economic significance of orange juice production as a viable small-scale business opportunity.
Keywords
For the full publication, please contact the author directly at: joshuadekera@gmail.com
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Institutions
- Federal University of Technology, Owerri, Imo State 97
- Federal University Oye-Ekiti, Ekiti State 47
- Federal University, Birnin-Kebbi, Kebbi State 42
- Federal University, Dutse, Jigawa State 8
- Federal University, Dutsin-Ma, Katsina State 64
- Federal University, Gashua, Yobe State 3
- Federal University, Gusau, Zamfara State 14
- Federal University, Kashere, Gombe State 1
- Federal University, Lafia, Nasarawa State 6
- Federal University, Lokoja, Kogi State 1