Isolation of Bacteria from Orange Juice from Two Commercial Companies
Student: Benard Dekera (Project, 2025)
Department of Microbiology
Lens Polytechnic, offa, Kwara State.
Abstract
The project focuses on the production of orange juice, detailing the processes involved from fruit selection to packaging. It outlines the objectives of ensuring quality control, minimizing waste, and producing juice that meets consumer standards. The study highlights the importance of hygienic processing, proper equipment handling, and storage conditions to maintain nutritional value and freshness. It also emphasizes the economic significance of orange juice production as a viable small-scale business opportunity.
Keywords
For the full publication, please contact the author directly at: joshuadekera@gmail.com
Filters
Institutions
- Hassan Usman Katsina Polytechnic, Katsina, Katsina State 5
- Heritage Polytechnic, Ikot Udota, Akwa Ibom State 46
- Hussaini Adamu Federal Polytechnic, Kazaure, Jigawa State 8
- Ibrahim Badamasi Babangida University, Lapai, Niger State 24
- Igbinedion University, Okada, Benin City, Edo State 2
- Ignatius Ajuru University of Education, Port Harcourt, Rivers State 8
- Imo State Polytechnic, Umuagwo, Owerri, Imo State 3
- Imo State University, Owerri, Imo State 46
- Institute of Management and Technology, Enugu, Enugu State 11
- Isa Mustapha Agwai I Polytechnic, Lafia, Nasarawa State 2