Analysis of Some Vegetable Oil Brands Sold in Nigeria
Student: Joshua Bolotomone (Project, 2025)
Department of Science Laboratory Technology
Auchi Polytechnic, Auchi, Edo State
Abstract
The chemical analyses of eight samples of Nigeria based vegetable oil were purchased in supermarket and local market in Nigeria. The oils were evaluated for acid values, iodine values, peroxide values, saponification values, free fatty acid (FFA) and vitamin A content. Triplicate determination of mean was calculated and least significant difference (LSD) at p
Keywords
analysis
vegetable
brands
nigeria
For the full publication, please contact the author directly at: obaromaria@gmail.com
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Institutions
- Sokoto State University, Sokoto, Sokoto State 42
- St. Albert The Great Major Seminary, Abeokuta. (affl. To University of Benin) 1
- Sule Lamido University, Kafin Hausa, Jigawa State 4
- Tai Solarin University of Education, Ijagun, Ogun State 18
- Tansian University, Oba, Anambra State 1
- Taraba State University, Jalingo, Taraba State 32
- Temple-Gate Polytechnic, Osisioma, Abia State 1
- The Oke-Ogun Polytechnic, Saki, Oyo State 6
- The Polytechnic, Ibadan, Oyo State 13
- THOMAS ADEWUMI UNIVERSITY, OKO-IRESE, KWARA STATE 1