Analysis of Some Vegetable Oil Brands Sold in Nigeria
Student: Joshua Bolotomone (Project, 2025)
Department of Science Laboratory Technology
Auchi Polytechnic, Auchi, Edo State
Abstract
The chemical analyses of eight samples of Nigeria based vegetable oil were purchased in supermarket and local market in Nigeria. The oils were evaluated for acid values, iodine values, peroxide values, saponification values, free fatty acid (FFA) and vitamin A content. Triplicate determination of mean was calculated and least significant difference (LSD) at p
Keywords
analysis
vegetable
brands
nigeria
For the full publication, please contact the author directly at: obaromaria@gmail.com
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Institutions
- Al-Hikmah University, Ilorin, Kwara State 2
- AL-ISTIQAMAH UNIVERSITY, SUMAILA, KANO STATE 1
- Al-Qalam University, Katsina, Katsina State 5
- Alex Ekwueme Federal University, Ndufu-Alike, Ebonyi State 86
- Alvan Ikoku College of Education, Imo State, (Affl To Univ of Nigera, Nsukka) 11
- Ambrose Alli University, Ekpoma, Edo State 477
- Anambra State College of Health Technology, Obosi, Anambra State 1
- Auchi Polytechnic, Auchi, Edo State 501
- Auchi Polytechnic, Auchi, Edo State. (affl To Nnamdi Azikiwe University, Awka) 3
- Audu Bako College of Agriculture Danbatta, Kano, Kano State 54