Analysis of Some Vegetable Oil Brands Sold in Nigeria
Student: Joshua Bolotomone (Project, 2025)
Department of Science Laboratory Technology
Auchi Polytechnic, Auchi, Edo State
Abstract
The chemical analyses of eight samples of Nigeria based vegetable oil were purchased in supermarket and local market in Nigeria. The oils were evaluated for acid values, iodine values, peroxide values, saponification values, free fatty acid (FFA) and vitamin A content. Triplicate determination of mean was calculated and least significant difference (LSD) at p
Keywords
analysis
vegetable
brands
nigeria
For the full publication, please contact the author directly at: obaromaria@gmail.com
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Institutions
- Ekiti State University 58
- Ekiti State University, Ado-Ekiti, Ekiti State 881
- Elizade University, Ilara-Mokin, Ondo State 100
- Emmanuel Alayande College of Education, Oyo. (affl To Ekiti State Univ) 2
- Enugu State Polytechnic, Iwollo, Enugu State 4
- Enugu State University of Science and Technology, Enugu, Enugu State 29
- Evangel University, Akaeze, Ebonyi State 2
- FCT COLLEGE OF EDUCATION, ZUBA ,( AFFILIATED TO ABU, ZARIA), FCT-ABUJA 5
- Federal College of Agricultural Produce Tech, Hotoro Gra Ext, Kano, Kano State 2
- Federal College of Educ. (Special), Oyo, Oyo State (Aff To Uni. Ibadan) 10