Analysis of Some Vegetable Oil Brands Sold in Nigeria
Student: Joshua Bolotomone (Project, 2025)
Department of Science Laboratory Technology
Auchi Polytechnic, Auchi, Edo State
Abstract
The chemical analyses of eight samples of Nigeria based vegetable oil were purchased in supermarket and local market in Nigeria. The oils were evaluated for acid values, iodine values, peroxide values, saponification values, free fatty acid (FFA) and vitamin A content. Triplicate determination of mean was calculated and least significant difference (LSD) at p
Keywords
analysis
vegetable
brands
nigeria
For the full publication, please contact the author directly at: obaromaria@gmail.com
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Institutions
- Binyaminu Usman Polytechnic, Hadijia, Jigawa State 3
- Borno State University, Maiduguri, Borno State 15
- Bowen University, Iwo, Osun State 1
- Chukwuemeka Odumegwu Ojukwu University, Uli, Anambra State 254
- College of Agriculture and Animal Science, Mando Road, Kaduna, Kaduna State 1
- College of Agriculture, Science and Technology, Lafia, Nasarawa State 8
- College of Education, Akwanga (affl To Ahmadu Bello Univ, Zaria) 1
- College of Education, Eha Amufu, (Affliliated To Unn), Enugu State 1
- College of Education, Warri (Affiliated To Delta State Uni, Abraka), Delta State 1
- College of Health Technology, Calabar, Cross River State 1