Comparative Study on Effects of Edta and Calcium Chloride on Peroxidase Activity from Pulp of Watermelon (citrullus Lanata)
Student: Favour Blessing Aigboje (Project, 2025)
Department of Biochemistry
Ambrose Alli University, Ekpoma, Edo State
Abstract
The study on comparative effects of calcium chloride and EDTA on crude peroxidase activityfrom the pulp of watermelon (Citrullus lanatus) fruit was carried out. Watermelon waspurchased from a local market at Ekpoma, Esan West Local Government area, Edo state,washed and the parts separated. Ten grams (10g) of the pulp was homogenized in a blenderusing 100ml of 0.1M sodium phosphate buffer of pH 7.0 separately.
Keywords
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- Federal Polytechnic, Mubi, Adamawa State 20
- Federal Polytechnic, Nasarawa, Nasarawa State 59
- Federal Polytechnic, Nekede, Imo State 53
- Federal Polytechnic, offa, Kwara State 18
- Federal Polytechnic, Oko, Anambra State 8
- Federal School of Biomedical Engineering, (LUTH), Idi-Araba, Lagos State 1
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- Federal University of Agriculture, Abeokuta, Ogun State 19
- Federal University of Petroleum Resources, Effurun, Delta State 77
- Federal University of Technology Akure, Ondo State 23