Comparative Study on Effects of Edta and Calcium Chloride on Peroxidase Activity from Pulp of Watermelon (citrullus Lanata)
Student: Favour Blessing Aigboje (Project, 2025)
Department of Biochemistry
Ambrose Alli University, Ekpoma, Edo State
Abstract
The study on comparative effects of calcium chloride and EDTA on crude peroxidase activityfrom the pulp of watermelon (Citrullus lanatus) fruit was carried out. Watermelon waspurchased from a local market at Ekpoma, Esan West Local Government area, Edo state,washed and the parts separated. Ten grams (10g) of the pulp was homogenized in a blenderusing 100ml of 0.1M sodium phosphate buffer of pH 7.0 separately.
Keywords
For the full publication, please contact the author directly at: favouridelighian@gmail.com
Filters
Institutions
- Kebbi State University of Science and Technology, Aliero, Kebbi State 6
- Kenule Benson Saro-Wiwa Polytechnic, Bori, Rivers State 18
- Kogi State Polytechnic, Lokoja, Kogi State 4
- Kogi State University, Anyigba 2
- Kwara State College of Health Technology, offa, Kwara State 9
- Kwara State Polytechnic, Ilorin, Kwara State 20
- Kwara State University, Malete, Ilorin, Kwara State 13
- Ladoke Akintola University of Technology, Ogbomoso, Oyo State 39
- Lagos State Poly, Ikorodu, Lagos State 2
- Lagos State University, Ojo, Lagos State 8