Comparative Study on Effects of Edta and Calcium Chloride on Peroxidase Activity from Pulp of Watermelon (citrullus Lanata)
Student: Favour Blessing Aigboje (Project, 2025)
Department of Biochemistry
Ambrose Alli University, Ekpoma, Edo State
Abstract
The study on comparative effects of calcium chloride and EDTA on crude peroxidase activityfrom the pulp of watermelon (Citrullus lanatus) fruit was carried out. Watermelon waspurchased from a local market at Ekpoma, Esan West Local Government area, Edo state,washed and the parts separated. Ten grams (10g) of the pulp was homogenized in a blenderusing 100ml of 0.1M sodium phosphate buffer of pH 7.0 separately.
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- Federal University, Lokoja, Kogi State 1
- Federal University, Otuoke, Bayelsa State 20
- Federal University, Wukari, Taraba State 5
- Fidei Polytechnic, Gboko, Benue State 1
- First Technical University, Ibadan, Oyo State 2
- Fountain University, Osogbo, Osun State 20
- Gateway Ict Polytechnic, Saapade, Ogun State 9
- Godfrey Okoye University, Urgwuomu- Nike, Enugu State 4
- Gombe State University, Tudun Wada, Gombe, Gombe State 18
- Hallmark University, Ijebu-Itele,ogun State 1