Comparative Study on Effects of Edta and Calcium Chloride on Peroxidase Activity from Pulp of Watermelon (citrullus Lanata)
Student: Favour Blessing Aigboje (Project, 2025)
Department of Biochemistry
Ambrose Alli University, Ekpoma, Edo State
Abstract
The study on comparative effects of calcium chloride and EDTA on crude peroxidase activityfrom the pulp of watermelon (Citrullus lanatus) fruit was carried out. Watermelon waspurchased from a local market at Ekpoma, Esan West Local Government area, Edo state,washed and the parts separated. Ten grams (10g) of the pulp was homogenized in a blenderusing 100ml of 0.1M sodium phosphate buffer of pH 7.0 separately.
Keywords
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- Novena University, Ogume, Delta State 1
- Nuhu Bamalli Polytechnic, Zaria, Kaduna State 7
- Nwafor Orizu College of Education, Nsugbe, Anambra State 1
- Obafemi Awolowo University, Ile-Ife, Osun State 15
- Oduduwa University, Ipetumodu, Osun State 9
- Ogun State College of Health Technology, Ilese-Ijebu, Ogun State 1
- Ogun State Institute of Tech(formerly Gateway Ict Poly), Igbesa, Ogun State 4
- Olabisi Onabanjo University, Ago-Iwoye, Ogun State 38
- Ondo State University of Medical Sciences, Laje Road, Ondo, Ondo State 1
- Osun State College of Education, Ila-Orangun 1