Comparative Study on Effects of Edta and Calcium Chloride on Peroxidase Activity from Pulp of Watermelon (citrullus Lanata)
Student: Favour Blessing Aigboje (Project, 2025)
Department of Biochemistry
Ambrose Alli University, Ekpoma, Edo State
Abstract
The study on comparative effects of calcium chloride and EDTA on crude peroxidase activityfrom the pulp of watermelon (Citrullus lanatus) fruit was carried out. Watermelon waspurchased from a local market at Ekpoma, Esan West Local Government area, Edo state,washed and the parts separated. Ten grams (10g) of the pulp was homogenized in a blenderusing 100ml of 0.1M sodium phosphate buffer of pH 7.0 separately.
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- Isa Mustapha Agwai I Polytechnic, Lafia, Nasarawa State 2
- Jigawa State Polytechnic, Dutse, Jigawa State 4
- Joseph Sarwuan Tarka University, Makurdi, Benue State 17
- Kaduna Polytechnic (NCE), Kaduna, Kaduna State 2
- Kaduna Polytechnic, Kaduna 329
- Kaduna Polytechnic, Kaduna , Kaduna State (affl To Fed Univ of Tech, Minna) 6
- Kaduna State College of Education, Gidan-Waya (affliatted To Abu) 2
- Kaduna State University, Kaduna, Kaduna State 246
- Kano State Polytechnic, Kano, Kano State 196
- Kano University of Science and Technology, Wudil, Kano State 6