Extraction and Nutritional Characterization of Beetroot (beta Vulgaris) Juice
Student: Charity Oluwabamise Abolarin (Thesis, 2025)
Department of Nutrition and Dietetics
Bayero University, Kano, Kano State
Abstract
This study investigates the extraction and nutritional composition of beetroot juice, focusing on its proximate, mineral, vitamin, and anti-nutrient content. It highlights beetroot juice's health-promoting potential and applications as a functional food ingredient.
Keywords
Beetroot juice
Beta vulgaris
proximate analysis
vitamins
minerals
anti-nutrients
nutritional composition
functional foods
atomic absorption spectrophotometry
Nigeria.
For the full publication, please contact the author directly at: charityabolarin@gmail.com
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- Federal Polytechnic, Mubi, Adamawa State 20
- Federal Polytechnic, Nasarawa, Nasarawa State 59
- Federal Polytechnic, Nekede, Imo State 53
- Federal Polytechnic, offa, Kwara State 18
- Federal Polytechnic, Oko, Anambra State 8
- Federal School of Biomedical Engineering, (LUTH), Idi-Araba, Lagos State 1
- Federal School of Surveying, Oyo, Oyo State 7
- Federal University of Agriculture, Abeokuta, Ogun State 19
- Federal University of Petroleum Resources, Effurun, Delta State 77
- Federal University of Technology Akure, Ondo State 23