Extraction and Nutritional Characterization of Beetroot (beta Vulgaris) Juice
Student: Charity Oluwabamise Abolarin (Thesis, 2025)
Department of Nutrition and Dietetics
Bayero University, Kano, Kano State
Abstract
This study investigates the extraction and nutritional composition of beetroot juice, focusing on its proximate, mineral, vitamin, and anti-nutrient content. It highlights beetroot juice's health-promoting potential and applications as a functional food ingredient.
Keywords
Beetroot juice
Beta vulgaris
proximate analysis
vitamins
minerals
anti-nutrients
nutritional composition
functional foods
atomic absorption spectrophotometry
Nigeria.
For the full publication, please contact the author directly at: charityabolarin@gmail.com
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Institutions
- AVE-MARIA UNIVERSITY, PIYANKO, NASARAWA STATE 1
- Babcock University, Ilishan-Remo, Ogun State 7
- Bamidele Olumilua University of Edu. Science and Tech. Ikere Ekiti, Ekiti State 455
- Bauchi State College of Agriculture, Bauchi, Bauchi State 1
- Bauchi State University, Gadau, Bauchi State 16
- Bayelsa State Polytechnic, Aleibiri, Bayelsa State 13
- Bayero University, Kano, Kano State 586
- Benue State Polytechnic, Ugbokolo, Benue State 10
- Benue State University, Makurdi, Benue State 47
- Bingham University, Karu, Nasarawa State 3