Extraction and Nutritional Characterization of Beetroot (beta Vulgaris) Juice
Student: Charity Oluwabamise Abolarin (Thesis, 2025)
Department of Nutrition and Dietetics
Bayero University, Kano, Kano State
Abstract
This study investigates the extraction and nutritional composition of beetroot juice, focusing on its proximate, mineral, vitamin, and anti-nutrient content. It highlights beetroot juice's health-promoting potential and applications as a functional food ingredient.
Keywords
Beetroot juice
Beta vulgaris
proximate analysis
vitamins
minerals
anti-nutrients
nutritional composition
functional foods
atomic absorption spectrophotometry
Nigeria.
For the full publication, please contact the author directly at: charityabolarin@gmail.com
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Institutions
- Ekiti State University 58
- Ekiti State University, Ado-Ekiti, Ekiti State 881
- Elizade University, Ilara-Mokin, Ondo State 100
- Emmanuel Alayande College of Education, Oyo. (affl To Ekiti State Univ) 2
- Enugu State Polytechnic, Iwollo, Enugu State 4
- Enugu State University of Science and Technology, Enugu, Enugu State 29
- Evangel University, Akaeze, Ebonyi State 2
- FCT COLLEGE OF EDUCATION, ZUBA ,( AFFILIATED TO ABU, ZARIA), FCT-ABUJA 5
- Federal College of Agricultural Produce Tech, Hotoro Gra Ext, Kano, Kano State 2
- Federal College of Educ. (Special), Oyo, Oyo State (Aff To Uni. Ibadan) 10