Extraction and Nutritional Characterization of Beetroot (beta Vulgaris) Juice
Student: Charity Oluwabamise Abolarin (Thesis, 2025)
Department of Nutrition and Dietetics
Bayero University, Kano, Kano State
Abstract
This study investigates the extraction and nutritional composition of beetroot juice, focusing on its proximate, mineral, vitamin, and anti-nutrient content. It highlights beetroot juice's health-promoting potential and applications as a functional food ingredient.
Keywords
Beetroot juice
Beta vulgaris
proximate analysis
vitamins
minerals
anti-nutrients
nutritional composition
functional foods
atomic absorption spectrophotometry
Nigeria.
For the full publication, please contact the author directly at: charityabolarin@gmail.com
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Institutions
- Redeemers University, Ede, Osun State 4
- Rhema University, Aba, Abia State 11
- Rivers State University of Science and Technology, Port Harcourt, Rivers State 3
- RIVERS STATE UNIVERSITY, PORT HARCOURT, RIVERS STATE 13
- Rufus Giwa Polytechnic, Owo, Ondo State 2
- Saadatu Rimi College of Edu, Kumbotso, Kano State (affiliated To Abu, Zaria) 1
- Salem University, Lokoja, Kogi State 4
- School of Health Information Mgt (Uch, Ibadan), Oyo State 5
- School of Health Information Mgt, Oau Teaching Hospital, Ile-Ife, Osun State 30
- Skyline University Nigeria, Kano, Kano State 2