Extraction and Nutritional Characterization of Beetroot (beta Vulgaris) Juice
Student: Charity Oluwabamise Abolarin (Thesis, 2025)
Department of Nutrition and Dietetics
Bayero University, Kano, Kano State
Abstract
This study investigates the extraction and nutritional composition of beetroot juice, focusing on its proximate, mineral, vitamin, and anti-nutrient content. It highlights beetroot juice's health-promoting potential and applications as a functional food ingredient.
Keywords
Beetroot juice
Beta vulgaris
proximate analysis
vitamins
minerals
anti-nutrients
nutritional composition
functional foods
atomic absorption spectrophotometry
Nigeria.
For the full publication, please contact the author directly at: charityabolarin@gmail.com
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Institutions
- Federal University, Lokoja, Kogi State 1
- Federal University, Otuoke, Bayelsa State 20
- Federal University, Wukari, Taraba State 5
- Fidei Polytechnic, Gboko, Benue State 1
- First Technical University, Ibadan, Oyo State 2
- Fountain University, Osogbo, Osun State 20
- Gateway Ict Polytechnic, Saapade, Ogun State 9
- Godfrey Okoye University, Urgwuomu- Nike, Enugu State 4
- Gombe State University, Tudun Wada, Gombe, Gombe State 18
- Hallmark University, Ijebu-Itele,ogun State 1