Extraction and Nutritional Characterization of Beetroot (beta Vulgaris) Juice

Student: Charity Oluwabamise Abolarin (Thesis, 2025)
Department of Nutrition and Dietetics
Bayero University, Kano, Kano State

Abstract

This study investigates the extraction and nutritional composition of beetroot juice, focusing on its proximate, mineral, vitamin, and anti-nutrient content. It highlights beetroot juice's health-promoting potential and applications as a functional food ingredient.

Keywords
Beetroot juice Beta vulgaris proximate analysis vitamins minerals anti-nutrients nutritional composition functional foods atomic absorption spectrophotometry Nigeria.
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