Microbial Evaluation of Roasted Corn Sold Within Auchi Community
Student: Ruth osarenotor (Project, 2025)
Department of Microbiology
Auchi Polytechnic, Auchi, Edo State
Abstract
This study presents a microbial evaluation of roasted com sold within the Auchi community, aiming to assess its safety for human consumption. Five different samples of roasted corn were collected and analyzed for microbial contamination, focusing on both bacterial and fungal presence.
Keywords
microbial
evaluation
roasted
auchi
community
For the full publication, please contact the author directly at: ruthosarenotor380@gmail.com
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Institutions
- HASSAN USMAN KATSINA POLYTECHNIC (NCE), KATSINA, KATSINA STATE 4
- Hassan Usman Katsina Polytechnic, Katsina, Katsina State 5
- Heritage Polytechnic, Ikot Udota, Akwa Ibom State 46
- Hussaini Adamu Federal Polytechnic, Kazaure, Jigawa State 8
- Ibrahim Badamasi Babangida University, Lapai, Niger State 24
- Igbinedion University, Okada, Benin City, Edo State 2
- Ignatius Ajuru University of Education, Port Harcourt, Rivers State 8
- Imo State Polytechnic, Umuagwo, Owerri, Imo State 3
- Imo State University, Owerri, Imo State 45
- Institute of Management and Technology, Enugu, Enugu State 11