Microbial Evaluation of Roasted Corn Sold Within Auchi Community
Student: Ruth osarenotor (Project, 2025)
Department of Microbiology
Auchi Polytechnic, Auchi, Edo State
Abstract
This study presents a microbial evaluation of roasted com sold within the Auchi community, aiming to assess its safety for human consumption. Five different samples of roasted corn were collected and analyzed for microbial contamination, focusing on both bacterial and fungal presence.
Keywords
microbial
evaluation
roasted
auchi
community
For the full publication, please contact the author directly at: ruthosarenotor380@gmail.com
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Institutions
- Ekiti State University 58
- Ekiti State University, Ado-Ekiti, Ekiti State 881
- Elizade University, Ilara-Mokin, Ondo State 100
- Emmanuel Alayande College of Education, Oyo. (affl To Ekiti State Univ) 2
- Enugu State Polytechnic, Iwollo, Enugu State 4
- Enugu State University of Science and Technology, Enugu, Enugu State 29
- Evangel University, Akaeze, Ebonyi State 2
- FCT COLLEGE OF EDUCATION, ZUBA ,( AFFILIATED TO ABU, ZARIA), FCT-ABUJA 5
- Federal College of Agricultural Produce Tech, Hotoro Gra Ext, Kano, Kano State 2
- Federal College of Educ. (Special), Oyo, Oyo State (Aff To Uni. Ibadan) 10