Microbial Evaluation of Roasted Corn Sold Within Auchi Community
Student: Ruth osarenotor (Project, 2025)
Department of Microbiology
Auchi Polytechnic, Auchi, Edo State
Abstract
This study presents a microbial evaluation of roasted com sold within the Auchi community, aiming to assess its safety for human consumption. Five different samples of roasted corn were collected and analyzed for microbial contamination, focusing on both bacterial and fungal presence.
Keywords
microbial
evaluation
roasted
auchi
community
For the full publication, please contact the author directly at: ruthosarenotor380@gmail.com
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- Kebbi State University of Science and Technology, Aliero, Kebbi State 6
- Kenule Benson Saro-Wiwa Polytechnic, Bori, Rivers State 18
- Kogi State Polytechnic, Lokoja, Kogi State 4
- Kogi State University, Anyigba 2
- Kwara State College of Health Technology, offa, Kwara State 9
- Kwara State Polytechnic, Ilorin, Kwara State 20
- Kwara State University, Malete, Ilorin, Kwara State 13
- Ladoke Akintola University of Technology, Ogbomoso, Oyo State 39
- Lagos State Poly, Ikorodu, Lagos State 2
- Lagos State University, Ojo, Lagos State 8