Microbial Evaluation of Roasted Corn Sold Within Auchi Community
Student: Ruth osarenotor (Project, 2025)
Department of Microbiology
Auchi Polytechnic, Auchi, Edo State
Abstract
This study presents a microbial evaluation of roasted com sold within the Auchi community, aiming to assess its safety for human consumption. Five different samples of roasted corn were collected and analyzed for microbial contamination, focusing on both bacterial and fungal presence.
Keywords
microbial
evaluation
roasted
auchi
community
For the full publication, please contact the author directly at: ruthosarenotor380@gmail.com
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Institutions
- UMA UKPAI SCHOOL OF THEOLOGY, UYO, AKWA IBOM STATE (AFFL TO UNIVERSITY OF UYO) 1
- Umaru Ali Shinkafi Polytechnic, Sokoto, Sokoto State 24
- Umaru Musa Yaradua University, Katsina, Katsina State 28
- Umca, Ilorin (Affiliated To University of Ibadan), Kwara State 1
- University of Abuja, Abuja, Fct 117
- University of Africa, Toru-Orua, Bayelsa State 4
- University of Benin, Benin City, Edo State 362
- University of Calabar Teaching Hospital School of Health Information Mgt. 1
- University of Calabar, Calabar, Cross River State 240
- University of Ibadan, Ibadan, Oyo State 14