Microbial Evaluation of Roasted Corn Sold Within Auchi Community

Student: Ruth osarenotor (Project, 2025)
Department of Microbiology
Auchi Polytechnic, Auchi, Edo State

Abstract

This study presents a microbial evaluation of roasted com sold within the Auchi community, aiming to assess its safety for human consumption. Five different samples of roasted corn were collected and analyzed for microbial contamination, focusing on both bacterial and fungal presence.

Keywords
microbial evaluation roasted auchi community
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