Microbiome Modulatory Role of Fermented Sphenostylis Stenocarpa and Fermented Coccus Nucifera in Mitigating Effect of Colitis Ulceration in Experimental Rats
Student: Eniola Faith Aluko (Project, 2025)
Department of Microbiology
Ekiti State University, Ado-Ekiti, Ekiti State
Abstract
Keywords
Fermented foods
African yam bean
Coconut
Gut microbiota
Colitis
Oxidative stress
Chronodisruption
Prebiotics
Microbiome modulation
Experimental rats
For the full publication, please contact the author directly at: eniolaaluko15@gmail.com
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- Federal Polytechnic, Mubi, Adamawa State 20
- Federal Polytechnic, Nasarawa, Nasarawa State 59
- Federal Polytechnic, Nekede, Imo State 53
- Federal Polytechnic, offa, Kwara State 18
- Federal Polytechnic, Oko, Anambra State 8
- Federal School of Biomedical Engineering, (LUTH), Idi-Araba, Lagos State 1
- Federal School of Surveying, Oyo, Oyo State 7
- Federal University of Agriculture, Abeokuta, Ogun State 19
- Federal University of Petroleum Resources, Effurun, Delta State 77
- Federal University of Technology Akure, Ondo State 23