Microbiome Modulatory Role of Fermented Sphenostylis Stenocarpa and Fermented Coccus Nucifera in Mitigating Effect of Colitis Ulceration in Experimental Rats
Student: Eniola Faith Aluko (Project, 2025)
Department of Microbiology
Ekiti State University, Ado-Ekiti, Ekiti State
Abstract
Keywords
Fermented foods
African yam bean
Coconut
Gut microbiota
Colitis
Oxidative stress
Chronodisruption
Prebiotics
Microbiome modulation
Experimental rats
For the full publication, please contact the author directly at: eniolaaluko15@gmail.com
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- Landmark University, Omu-Aran, Kwara State 1
- Lead City University, Ibadan, Oyo State 1
- Lens Polytechnic, offa, Kwara State. 215
- Madonna University, Elele, Rivers State 20
- Madonna University, Okija, Anambra State 2
- Mcpherson University, Seriki Sotayo, Ogun State 1
- Michael and Cecilia Ibru University, Owhrode, Delta State 1
- Michael Okpara University of Agriculture, Umudike 43
- Michael Otedola Col of Primary Educ. Epe, Lagos (affl To University of Ibadan) 8
- Modibbo Adama University, Yola, Adamawa State 15