Microbiome Modulatory Role of Fermented Sphenostylis Stenocarpa and Fermented Coccus Nucifera in Mitigating Effect of Colitis Ulceration in Experimental Rats
Student: Eniola Faith Aluko (Project, 2025)
Department of Microbiology
Ekiti State University, Ado-Ekiti, Ekiti State
Abstract
Keywords
Fermented foods
African yam bean
Coconut
Gut microbiota
Colitis
Oxidative stress
Chronodisruption
Prebiotics
Microbiome modulation
Experimental rats
For the full publication, please contact the author directly at: eniolaaluko15@gmail.com
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Institutions
- Federal Polytechnic Ede, Osun State 38
- Federal Polytechnic, Ado-Ekiti, Ekiti State 29
- Federal Polytechnic, Bauchi, Bauchi State 3
- Federal Polytechnic, Bida, Niger State 15
- Federal Polytechnic, Damaturu, Yobe State 11
- Federal Polytechnic, Ede, Osun State 135
- Federal Polytechnic, Idah, Kogi State 1
- Federal Polytechnic, Ilaro, Ogun State 11
- Federal Polytechnic, Ile-Oluji, Ondo State 7
- Federal Polytechnic, Kaura/Namoda, Zamfara State 3