Microbiome Modulatory Role of Fermented Sphenostylis Stenocarpa and Fermented Coccus Nucifera in Mitigating Effect of Colitis Ulceration in Experimental Rats

Student: Eniola Faith Aluko (Project, 2025)
Department of Microbiology
Ekiti State University, Ado-Ekiti, Ekiti State


Abstract

Keywords
Fermented foods African yam bean Coconut Gut microbiota Colitis Oxidative stress Chronodisruption Prebiotics Microbiome modulation Experimental rats