Microbiome Modulatory Role of Fermented Sphenostylis Stenocarpa and Fermented Coccus Nucifera in Mitigating Effect of Colitis Ulceration in Experimental Rats
Student: Eniola Faith Aluko (Project, 2025)
Department of Microbiology
Ekiti State University, Ado-Ekiti, Ekiti State
Abstract
Keywords
Fermented foods
African yam bean
Coconut
Gut microbiota
Colitis
Oxidative stress
Chronodisruption
Prebiotics
Microbiome modulation
Experimental rats
For the full publication, please contact the author directly at: eniolaaluko15@gmail.com
Filters
Institutions
- Mohammed Lawan College of Agriculture, Maiduguri, Borno State 12
- Moshood Abiola Polytechnic, Abeokuta, Ogun State 7
- Nasarawa State University, Keffi, Nasarawa State 8
- Niger Delta University, Wilberforce Island, Bayelsa State 28
- Niger State College of Education, Minna, (Affl To Usmanu Danfodiyo Uni, Sokoto) 1
- Nigeria Maritime University, Okerenkoko, Delta State 1
- Nigerian Army University, Biu, Borno State 3
- Nile University of Nigeria, Abuja 3
- Nnamdi Azikiwe University, Awka, Anambra State 98
- Northwest University, Kano, Kano State 179